Top Five Things to Do With a Sharp Knife – Brod & Taylor France
Top Five Things to Do With a Sharp Knife When knives are new, the perfect edges inspire oohs and ahs as they glide effortlessly through food.
Ingredients
- a little fresh garlic
- a large bunch of flat-leafed parsley
- olive oil
- salt
- lemon juice
- black pepper
- a good vinegar
- hot red pepper flakes
- greek yogurt
- butternut squash
- potatoes
- rutabagas
- brussels sprouts
- pancetta
- butter
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