Mediterranean vegetable gratin - Gluten Free Kitchen

Ingredients

• 5 tomatoes
• 2 eggplants
• 1 zucchini
• 20 g fresh Italian herb mix, (oregano, rosemary, sage, thyme)
• 2 cloves garlic
• 6 tbsp olive oil
• 1 tsp sea salt
• 1 tsp black pepper, freshly ground
• 50 g Parmesan cheese, grated