Eggplant Parmesan |
Eggplant Parmesan with creamy tomato sauce, tender eggplant slices, and melted mozzarella cheese—baked to golden perfection. A delicious and easy recipe from Creative Cooking by Lydia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativecookingbylydia.com.
Cooking tools:
- Baking dish
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Oven
- Stove
Ingredients
- 1 stick Butter or margarine
- 1/4 cup Chopped onion
- 2 cans (8 oz. ea.) Tomato sauce
- 1/2 tsp. Oregano leaves, crushed
- 1/2 tsp. Salt
- 1 large (1 1/2 lb.) Eggplant, peeled and cut into 1/2-inch slices
- 1lb. Low fat mozzarellas cheese, thinly sliced
- 3 tsp. Grated Parmesan cheese
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