Chicken Cashew Curry | ALDI UK
Chicken Cashew Curry Recipe A fakeaway favourite full of healthy fresh ingredients, including garlic and coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aldi.co.uk.
Cooking tools:
- Blender
- Wok
- Skillet
- Saucepan
- Kettle
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Serving bowl
- Stove
Ingredients
- 4 Chicken Breast Fillets, cut into large chunks
- 150g Cashew Nuts
- 2 tbsp Olive Oil
- 2 Onions, finely sliced
- 2 Garlic Cloves, finely sliced
- 1 tsp Ground Cinnamon
- ½ tsp Ground Ginger
- 2 tsp Medium Curry Powder
- 400g tin Chopped Tomatoes
- 200g Greek Style Natural Yogurt
- 500g Basmati Rice
- 10g Fresh Coriander
- Salt
- Lime, cut into segments
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