Stuffed grape leaves (dolmas) - Astray Recipes
Heat 2 Tbls of the oil in a medium skillet over medium heat. Add the onion and garlic and saute for 5 minutes. Add the lamb and crumble with a fork. Cook until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astray.com.
Cooking tools:
- Skillet
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Plate
- Can
- Stove
- Colander
- Kitchen towel
- Serving platter
- Spoon
- Wooden spoon
Ingredients
- 8 tablespoons Olive Oil
- 1 small Onion, Finely Chopped
- 2 eaches Cloves Garlic, Minced
- 8 ounces Ground Lamb
- 1 tablespoon Ground Cinnamon
- 2 teaspoons Dried Oregano, Crumbled
- 1 teaspoon Ground Nutmeg
- Salt
- Freshly Ground Black Pepper
- 4 ounces Chevre, Crumbled
- ¼ cup Cooked Rice
- ½ cup Chopped Fresh Italian Parsley
- ½ cup Chopped Walnuts
- 16 ounces Preserved Grape Leaves, 1 Jar
- ¼ cup Fresh Lemon Juice
- ½ cup Water
- Lemon Slices For Garnish
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