Tuna & Salmon Onigiri | Wild Planet Foods recipe
Japanese comfort food simplified: seasoned rice balls wrapped in nori with a delicious filling of sustainable Wild Planet tuna and salmon.
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Ingredients
- 1 cup Japanese Short-grain or Medium-grain Rice, cooked
- 1-2 sheets Nori (dried seaweed)
- Salt to taste
- 1 Tbsp Wild Planet Wild Albacore Tuna (5oz) + 1 Tbsp Japanese Goma Dressing, mixed
- 1 Tbsp Wild Planet Wild Pink Salmon (6oz) + 1 tsp Cream Cheese + ½ Tbsp Kewpie Mayo, mixed
- 1 Tbsp Pickled Vegetables/Fruits (Umeboshi, Kimchi, Takuan)
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