Deceptively simple latkes Recipe - Los Angeles Times

Ingredients

• 6 to 8 small russet potatoes (about 3 1/2 pounds)
• 1 medium onion
• 2 teaspoons salt
• 2 large eggs, lightly beaten
• 1/3 cup flour
• 3/4 cup chopped green onions, green part only
• 1/2 teaspoon freshly ground black pepper
• 1 cup canola oil for frying