Deceptively simple latkes Recipe - Los Angeles Times
Performing, it seems, is great preparation for cooking under pressure. Dweezil Zappa and Lisa Loeb are the coolest of cooks. Neither is the least bit flummoxed that smoke rises from the roasting...
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Cooking tools:
- Deep-fry thermometer
- Grater
- Peeler
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Skillet
- Stove
- Slotted spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 6 to 8 small russet potatoes (about 3 1/2 pounds)
- 1 medium onion
- 2 teaspoons salt
- 2 large eggs, lightly beaten
- 1/3 cup flour
- 3/4 cup chopped green onions, green part only
- 1/2 teaspoon freshly ground black pepper
- 1 cup canola oil for frying
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