Athens Foods | Crunchy Chorizo Cream Cheese Rolls

Athens Foods | Crunchy Chorizo Cream Cheese Rolls

athensfoods.com

Crunchy chorizo cream cheese rolls with sweet chili sauce and phyllo dough—4 servings in 55 minutes. Perfect for parties or a tasty snack!

View full recipe on athensfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

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Cooking tools:

  • Pastry brush
  • Chef's knife
  • Cutting board
  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Baking sheet
  • Oven

Ingredients

  • 1 teaspoon olive oil or 3 sprays of non-stick spray
  • 3 ounces chorizo (can substitute soyrizo – lower in fat)
  • 8 tablespoons sweet chili sauce (typically served with egg rolls)
  • 1/2 small jalapeno diced, reserve one whole slice for garnish
  • 1 small bunch cilantro, removed from stem and roughly chopped
  • 2 tablespoons chopped chives (use the whites and greens of the onion)
  • 3 ounces low fat cream cheese, softened at room temperature
  • 4 tablespoons unsalted butter, melted
  • 16 Sheets Athens® Phyllo Dough (9″ x 14″), thawed

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