Athens Foods | Crunchy Chorizo Cream Cheese Rolls
Crunchy chorizo cream cheese rolls with sweet chili sauce and phyllo dough—4 servings in 55 minutes. Perfect for parties or a tasty snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Oven
Ingredients
- 1 teaspoon olive oil or 3 sprays of non-stick spray
- 3 ounces chorizo (can substitute soyrizo – lower in fat)
- 8 tablespoons sweet chili sauce (typically served with egg rolls)
- 1/2 small jalapeno diced, reserve one whole slice for garnish
- 1 small bunch cilantro, removed from stem and roughly chopped
- 2 tablespoons chopped chives (use the whites and greens of the onion)
- 3 ounces low fat cream cheese, softened at room temperature
- 4 tablespoons unsalted butter, melted
- 16 Sheets Athens® Phyllo Dough (9″ x 14″), thawed
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