Spicy Gram Beans
This dal, typical of those made in northern India, is ricelike in consistency and often served with bread.
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Ingredients
- 8 oz. split urad dal (gram beans), rinsed and picked through
- 1 Tbsp. canola oil
- 3 1⁄2 Tbsp. minced peeled fresh ginger
- 5 serrano chiles, seeded and julienned
- 2 Tbsp. coarsely chopped fresh cilantro
- Salt
- 3 Tbsp. clarified butter or canola oil
- 2 cloves garlic, peeled and thinly sliced
- 1 tsp. cumin seeds
- 2 whole dried red chiles
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