Slow-cooked lamb shank hotpot recipe | delicious. magazine
Try this slow-cooked lamb shank hotpot; lamb is cooked in red wine, until tender then topped with crispy slices of potato – it's a guaranteed crowdpleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 3 tbsp olive oil, plus an extra glug
- 5 British lamb shanks
- Small handful seasoned plain flour
- 2 large onions, sliced
- 3 celery sticks, sliced
- 6 garlic cloves, crushed
- 3 tbsp tomato purée
- 750ml bottle red wine
- 400g tin chopped tomatoes
- 2 bay leaves
- 4 carrots, halved lengthways, then cut into thirds
- 5 large baking potatoes
- 75g butter, melted
- You’ll also need…
- 2 1/2 litres shallow ovenproof dish
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