One pot slow-cooked lamb shanks recipe - The Community Leader and Real Estate New and Views
Don’t be fooled – this recipe’s ingredients are few, but slow-cooking the lamb shanks in so much red wine gives this dish a robust flavour…
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Ingredients
- 4 large lamb shanks
- 1 x 700g jar of tomato passata
- 1 x 400g can of whole tomatoes
- 500ml of red wine – use a bold version, like a cabernet sauvignon or merlot
- 4 cups of chicken stock
- A large sprig of fresh rosemary
- 4 tbsp of tomato paste
- 3 cloves of garlic, crushed
- 2 tbsp of olive oil
- Salt and black pepper to season
- Grated parmesan and parsley to garnish – optional
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