Sharon's Fabulous Beef Short-Ribs
Savor Sharon Sobel's melt-in-your-mouth beef short ribs, a family recipe with a humorous twist. Perfect for special occasions and sure to be talked about for weeks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rabbisharonsobel.com.
Cooking tools:
- Immersion blender
- Garlic press
- Broiling pan
- Roasting pan
- Grill
- Blender
- Oven
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 5 lbs very meaty beef ribs usually, the butcher at the store will cut more for you if you don't see ones you like
- 2-3 carrots sliced
- 4 onions chopped
- 1-2 packages shiitake or cremini mushrooms or whatever kind you like
- 1-2 cloves garlic chopped, or put through a garlic press
- 1 can ginger ale
- 1½ cups Merlot or any deep, robust red wine — just make sure to use wine that's good enough for drinking
- 1-1½ cups chicken broth
- 1 12-oz. jar apricot preserves
- ½ tsp dried ginger
- 1 tsp Dijon mustard
- ¼ cup white vinegar
- tamari or soy sauce
- Worcestershire sauce
- salt
- pepper
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