Halloween Scarecrow Cupcakes Recipe | Easy Recipes

Name: Halloween Scarecrow Cupcakes Recipe | Easy Recipes
Total time: 105 min
Ingredients: 1 box Betty Crocker™ Devil’s Food Cake Mix; 120ml vegetable oil; 230ml water; 3 medium free range eggs; 1 tub Betty Crocker™ Velvety Vanilla Icing; 12 pink or chocolate wafer biscuits; 1 liquorice Catherine wheel, unrolled and cut into 24 equal short lengths (discard or eat the sweet in the centre!); 48 red sugar-coated mini chocolate beans; 2 short pieces liquorice, cut into 24 small triangles; 1 small tube black writing icing; 1 shredded wheat biscuit, broken into strands

www.bettycrocker.co.uk

Keep kids entertained in the lead up to Halloween by letting them create and decorate fun Scarecrow Cupcakes. Follow this easy recipe from Betty Crocker™.

View full recipe on www.bettycrocker.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.

Share this recipe:

Cooking tools:

Hand mixer
Muffin tin
Piping bag
Cooling rack
Offset spatula
Cupcake liner
Chef's knife
Cutting board
Mixing bowl
Whisk
Oven
Measuring cup
Measuring spoon

Ingredients

1 box Betty Crocker™ Devil’s Food Cake Mix
120ml vegetable oil
230ml water
3 medium free range eggs
1 tub Betty Crocker™ Velvety Vanilla Icing
12 pink or chocolate wafer biscuits
1 liquorice Catherine wheel, unrolled and cut into 24 equal short lengths (discard or eat the sweet in the centre!)
48 red sugar-coated mini chocolate beans
2 short pieces liquorice, cut into 24 small triangles
1 small tube black writing icing
1 shredded wheat biscuit, broken into strands