Braised Greek lamb with olives and feta recipe
This braised Greek lamb with olives and feta recipe is a great taste of the Mediterranean, it isn't expensive and is a great option when entertaining guests.
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Cooking tools:
- Roasting pan
- Stove
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
Ingredients
- 4 x 130g large lamb leg steaks
- 1 tbsp plain flour
- 2 tbsp olive oil
- 1 large onion, cut into thin wedges
- 2 tsp dried oregano
- 400g can chopped tomatoes
- 100g pitted black olives
- 300g small new potatoes, quartered
- Grated zest and juice of 1 orange
- 150g feta, crumbled
- 2 tbsp chopped fresh oregano or mint
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