Coconut Milk Soup - Fiery Foods & Barbecue Central

Ingredients

• 2 cups chicken stock
• 3 stalks lemon grass, pounded lightly
• 2-inch long knob of galangal, sliced
• 4 kaffir lime leaves, torn into small pieces
• 1 pound chicken, sliced
• 1 cup straw mushrooms
• 1 teaspoon palm sugar
• Juice of 2 limes
• 4 tablespoons fish sauce
• 6 cups coconut milk
• 10 Thai chiles, pounded lightly