Meliz Berg Meliz Berg's Spiced Fruit Baklava Crumble Recipe

Name: Meliz Berg Meliz Berg's Spiced Fruit Baklava Crumble Recipe
Ingredients: 200g (7oz) plain flour (or 200g/7oz glutenfree plain flour + ¼ tsp xanthan gum if making gluten-free version); ½ tsp baking powder (gluten-free); 50g (1¾oz) rolled jumbo oats (or 50g/1¾oz) gluten-free rolled jumbo oats); 60g (2oz) pistachios; ¼ tsp ground cinnamon; 150g (5½oz) cold unsalted butter (or plant-based equivalent), cut into 2cm (¾in) cubes; 50g (1¾oz) soft dark brown sugar; 300ml (10fl oz) cold water; 100g (3½oz) caster sugar; 2 tbsp runny honey (or agave syrup); 1 tsp orange blossom water; juice of ½ large orange; ½ cinnamon stick; 3 cloves; 400g (14oz) ripe peaches/ plums, or a combination of both, stoned and cut into 1cm (½in) thick slices; ½ tsp ground cinnamon; zest of 1 large orange, finely grated; 1 tsp demerara sugar; 25g (1oz) pistachios, ground in the food processor + extra to finish

thehappyfoodie.co.uk

This delicious fruit crumble recipe brings the flavours and textures of baklava - nuts, orange blossom syrup and honey - to a classic comforting pudding.

View full recipe on thehappyfoodie.co.uk

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Food processor
Pie dish
Parchment paper
Oven
Saucepan
Stove
Fork
Mixing bowl
Spoon
Flat plate
Measuring cup
Chef's knife
Cutting board
Aluminum foil
Airtight container
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Ingredients

200g (7oz) plain flour (or 200g/7oz glutenfree plain flour + ¼ tsp xanthan gum if making gluten-free version)
½ tsp baking powder (gluten-free)
50g (1¾oz) rolled jumbo oats (or 50g/1¾oz) gluten-free rolled jumbo oats)
60g (2oz) pistachios
¼ tsp ground cinnamon
150g (5½oz) cold unsalted butter (or plant-based equivalent), cut into 2cm (¾in) cubes
50g (1¾oz) soft dark brown sugar
300ml (10fl oz) cold water
100g (3½oz) caster sugar
2 tbsp runny honey (or agave syrup)
1 tsp orange blossom water
juice of ½ large orange
½ cinnamon stick
3 cloves
400g (14oz) ripe peaches/ plums, or a combination of both, stoned and cut into 1cm (½in) thick slices
½ tsp ground cinnamon
zest of 1 large orange, finely grated
1 tsp demerara sugar
25g (1oz) pistachios, ground in the food processor + extra to finish