Baklava Cookie Crumble by Shivangi Rao
Growing up near Dearborn, Michigan we would visit the Lebanese pastry shops frequently, and I remember the smells of freshly baked baklava, sweet honey combined
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Stirring spoon
- Cooling rack
Ingredients
- 2 Tbsp Butter, Unsalted
- 3 Tbsp Pure Maple Syrup
- 1 whole Egg
- 1 tsp Vanilla Extract
- 2 cups Almond Flour
- .5 tsp Baking Soda
- .25 tsp Himalayan Pink Salt
- 2 tsp Cinnamon, Ground
- .5 cup Honey
- .75 cup Walnuts
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