Peach melba soufflé
This recipe from Lee Kok Hua of Hakkasan in Abu Dhabi is sure to satisfy all sweet tooths...Yum!
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Cooking tools:
- Ice cream maker
- Blender
- Kitchen scale
- Hand mixer
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Airtight container
- Freezer
Ingredients
- 300g blood peach puree
- 100g raspberry puree
- 10g lemon, juiced
- 16g caster sugar
- 40g corn flour
- 300g peach soufflé base
- 100g egg whites
- 40g caster sugar
- 1yellow peach,diced
- 40g sugar
- 5g lemon juice
- 25g frozen raspberries
- 300g milk
- 100g cream
- 80g yolks
- 80g sugar
- 20g stabiliser
- 4g glycerine
- 1vanilla pods
- 40g pro crème
More Like This
Food and Travel Magazine | Peach Melba
foodandtravel.com
Peach melba
four-magazine.com
Peach Melba Recipe: How to Make It.
tasteofhome.com
Peach Melba Recipe
givemecookie.com
Peach melba pavlova recipe | Good Food
bbcgoodfood.com
Peach Melba Recipe • Rouses Supermarkets
rouses.com
Peach Melba Recipe • Rouses Supermarkets
rouses.com
Peach Melba pie recipe | Good Food
bbcgoodfood.com