Vegan Lemon Poppy Seed Buns | Cookies and Salt

Ingredients

• 50 g yeast
• 2 cups plant-based milk, of choice
• 6 cups all purpose flour
• 0.5 cups sugar
• 2 tsp cardamom, ground
• 2 tbsp lemon zest
• 0.5 tsp salt
• 150 g plant-based butter
• 200 g plant-based butter
• 1.5 cups sugar
• 0.25 cups cornstarch
• 1.5 tbsp cardamom, ground
• 2 tbsp poppy seeds
• 0.5 cups water
• 1 cups plant-based milk, of choice