Lemon Poppy Seed Buns | Brod & Taylor – Brod & Taylor Australia

Ingredients

• 120g (½ cup) Milk
• 120g (½ cup) Yogurt, plain unsweetened
• 1 Egg
• 45g (3 tbsp + 2 tsp) Sugar
• 6g (2 tsp) Instant yeast
• 85g (6 tbsp) Butter, softened
• 420g (3 ½ cup) All-purpose flour
• 5g (1 tsp) Fine salt
• 16g (2 tbsp) Poppy seeds
• 113g (½ cup + 1 tbsp) Sugar
• 2 Lemons, zested
• 10g (1 tbsp + 1 tsp) Poppy seeds
• 14g (1tbsp) Lemon juice
• 1 tsp Dried lemon powder (optional)
• 66g (½ cup) Powdered sugar
• 26g (2 tbsp) Lemon juice