Beet and Kale Gratin
If you think you don't like beets, think again. This gorgeous beet and kale gratin recipe will convert you. What a pleasurable way to eat your colors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Kitchen shears
- Pairing knife
- Cutting board
- Vegetable steamer
- Pot
- Steamer basket
- Mixing bowl
- Ice water bowl
- Skillet
- Fork
- Whisk
- Cazuela
- Baking dish
- Kitchen towel
- Chef's knife
- Measuring cup
- Grater
- Spoon
- Tongs
Ingredients
- 2 1/2 pounds mixed red and yellow beets, including beet tops
- 1 bunch kale
- 1 T olive oil
- 3 cloves garlic, peeled and thinly sliced
- 3 eggs
- 1 cup cream, divided
- 1 bunch chives, chopped
- 3 ounces Gruyere cheese, grated
- 3 T grated parmigiano reggiano
- Salt
- pepper
More Like This
Cheesy Beet Green Gratin Recipe
recipeland.com
Kale Gratin - alive magazine
alive.com
Beets and Potatoes Au Gratin
almanac.com
Roasted Beet with Garlic • Recipe
yumecipe.com
Stewed Beans and Kale Dish
chooselifefoods.com
Kale and Lentil Salad with Beets & Feta
fullymediterranean.com
Creamed Kale Gratin
commandcooking.com
Kale Salad with Beets, Avocado and Tahini Dressing Recipe
sidechef.com