Chicken Tikka Masala with Peppers & Rice – Reveille Rice

Ingredients

• 2 cups white Reveille Rice
• 1 pound chicken breast, boneless skinless, cut into 1-inch pieces
• 1/2 tsp. salt
• 3/4 cup plain yogurt
• 1 lemon, juiced
• 1 jar tikka masala sauce
• 1 bell pepper, cut into thin strips
• 2 Tbsp. olive oil