Cajun Turkey and Quinoa Bowl | JENNIE-O® Recipes
The Cajun Turkey and Quinoa Bowl features fresh green, cherry tomatoes, and topped with turkey breast slices. Eat smarter with this tasty bowl!
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Cooking tools:
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups mixed baby greens
- 4 ounces cooked JENNIE-O® Hickory Smoked Cajun Style Turkey Breast
- 1/2 cup cooked quinoa
- 1/4 cup cherry tomatoes, halved
- 2 green onions, chopped
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro leaves
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
- 1/4 freshly ground pepper
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