Ingredients
- 800 g de agua
- ½ cucharadita de sal
- 200 g de patatas harinosas
- 500 g de bacalao en salazón remojado y desalado
- 60 g aceite de oliva
- 1 ramita tomillo seco
- 8 dientes de ajo
- 450 g de nata (35% de grasa)
- rebanadas de pan
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