Serving Boulder - Flagstaff House's Snapper Pops
Try Flagstaff House's Snapper Pops—find them on our menu of Boulder restaurants.
Ingredients
- 10oz Snapper
- 10oz Raw Shrimp
- 2 cups Shredded Coconut
- 1 tbls minced fresh Ginger
- 1 tsp Chopped Garlic
- 6 Fresh Scallion Chopped
- 1 tsp crushed Black Pepper
- 6 Lime leaf sliced
- 2 tsp kosher salt
- 5 Thai Chili peppers chopped fine
- 2 tbls brown sugar
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