Serving Boulder - Flagstaff House's Snapper Pops
10oz Snapper 10oz Raw Shrimp 2 cups Shredded Coconut 1tbls minced fresh Ginger 1 tsp Chopped Garlic 6 Fresh Scallion Chopped 1 tsp crushed Black Pepper 6 Lime l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingboulderlist.com.
Cooking tools:
- Food processor
- Skewer
- Grill
- Baking sheet
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 10oz Snapper
- 10oz Raw Shrimp
- 2 cups Shredded Coconut
- 1tbls minced fresh Ginger
- 1 tsp Chopped Garlic
- 6 Fresh Scallion Chopped
- 1 tsp crushed Black Pepper
- 6 Lime leaf sliced
- 2 tsp kosher salt
- 5 Thai Chili peppers chopped fine
- 2 tbls brown sugar
- Salt
- Pepper
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