Macaroni and Cheese
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Baking dish
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 C. Elbow Macaroni
- 2 lge Eggs
- 2 C. Evaporated Milk
- 2 T. unsalted butter
- 1 tsp Worcestershire Sauce
- 1/4 tsp Salt
- 1/8 tsp Cayene Pepper
- 2 C. Grated Cheddar Cheese
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