Blackberry balsamic and rosemary lamb stew with onions and goats cheese thyme biscuits | Love Fresh
Blackberry balsamic and rosemary lamb stew with thyme biscuits. Serves 4, prep 25min, cook 1hr 10min. Perfect for a special dinner!
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Cooking tools:
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- Pot
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- Cutting board
- Mixing bowl
- Baking sheet
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 900g lamb neck or leg cut into 5 cm pieces
- 2 tbsps olive oil
- 2 onions thinly sliced into half moons
- 2 cloves garlic chopped
- 1 tbsp chopped thyme plus extra for scones
- 3 tbsps plain flour
- 1 tbsp tomato puree
- 250ml red wine
- 250ml beef stock
- 150g blackberries
- 60ml balsamic vinegar
- 400g baby carrots trimmed
- 200g self raising flour
- 1 tsp baking powder
- 50g salted butter chilled and cubed
- 100ml milk
- 100g rinded goats cheese crumbled
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