Black Bean & Roasted Corn Salsa with Chipotle Citrus Pork – Green Valley Organics

Black Bean & Roasted Corn Salsa with Chipotle Citrus Pork – Green Valley Organics

welcometogreenvalley.com

Black bean and roasted corn salsa paired with chipotle citrus pork. Great for bold dinners, summer meals, or family gatherings.

View full recipe on welcometogreenvalley.com

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Cooking tools:

  • Immersion blender
  • Blender
  • Skillet
  • Baking sheet
  • Zip-top bag
  • Paper towel
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Whisk
  • Spoon
  • Aluminum foil
  • Plate
  • Stove

Ingredients

  • ½ cup fresh orange juice
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon adobo sauce from the canned chipotles
  • 4 thin cut rib or loin pork chops
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 can (15 ounces) organic Green Valley Whole Kernel Corn, drained and rinsed
  • 1 tablespoon vegetable oil
  • 2 tablespoons fresh cilantro, chopped
  • ¼ cup diced onion
  • 1 jalapeno, seeded & finely chopped (approx. 1 ½ tablespoons)
  • 1 green bell pepper, seeded, cored & diced (approximately 1 cup)
  • 1 garlic clove, finely chopped
  • 1 can or pouch (15.5 ounce) organic Green Valley Black Beans, drained and rinsed
  • 2 tablespoons fresh lime juice
  • 1 canned chipotle chile from a can of chipotle in adobo sauce, finely minced (approximately 1 tablespoon)
  • ½ teaspoon adobo sauce from the canned chipotles
  • ¼ teaspoon kosher salt
  • ¼ cup vegetable oil

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