Paleolithic Spanish Cauliflower Paella | Fancy Fox
A Paleo twist on traditional Spanish Paella. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Paella pan
- Skillet
- Food processor
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Stove
Ingredients
- 1 large cauliflower processed into rice-like pieces
- 4 Grass-fed chorizo sausages sliced
- 1 lb wild shrimp peeled and deveined
- 2 organic bell peppers fire-roasted and chopped
- 1 cup organic snow peas
- 1 organic red onion chopped
- 4 cloves garlic minced
- 2 tsp turmeric
- 1 tsp smoked paprika
- 2 tbsp extra-virgin olive oil
- 1 lemon cut into wedges for serving
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