Sauerkraut and pineapple casserole
A sauerkraut and pineapple casserole is surprisingly amazing! The combination of sour, sweet and spices is perfect. And of course a layer of cheese on top!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Cooking tools:
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Oven
- Baking dish
- Potato masher
- Grater
- Mixing bowl
- Spoon
- Stove
Ingredients
- about 400 gram ground beef
- 1 onion
- 3 garlic cloves
- 1,5 teaspoon ground paprika
- 1,5 tablespoon curry powder
- half teaspoon nutmeg
- pepper and salt to taste
- olive oil
- 1 sachet of sauerkraut (I used about 400 gram homemade sauerkraut)
- 600 grams floury potatoes (or more for a thicker layer of mashed potatoes)
- 6 large slices of pineapple (you can use fresh or canned pineapple)
- 2 large handfuls of grated cheese
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