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German Sauerkraut With Pineapple Recipe
German Sauerkraut With Pineapple Recipe Ingredients (7) - 1 (28-ounce) can or jar sauerkraut - 1 tablespoon lard, or oil - 1 heaping tablespoon sugar - 1 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.relish.com.
Cooking tools:
- Saucepan
- Stove
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- Lard
- Sugar
- Apple Juice
- Pineapple Juice
- Juniper Berry
- Fresh Pineapple Slice
- Cornstarch
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