Louisiana-Style Picadillo Recipe - Pillsbury.com

Louisiana-Style Picadillo Recipe - Pillsbury.com

www.pillsbury.com

Here’s a scrumptious ground beef skillet featuring okra, kidney beans and white rice. A Mexican and Spanish classic made in a new way in just 30 minutes!

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Ingredients

  • 2 cups uncooked instant white rice
  • 2 1/2 cups water
  • 1 lb. lean ground beef
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2 cups sliced okra or 1 (10-oz.) pkg. frozen cut okra, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/4 teaspoon pepper
  • 1 (15 to 15.5-oz.) can kidney beans, drained, rinsed
  • 1 (14.5-oz.) can diced tomatoes seasoned with green pepper and onion, undrained

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