Rugelach Recipe: How to Make It
The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- FILLING:
- 1 cup sugar
- 2 tablespoons ground cinnamon
- 1/2 cup butter, melted, divided
- 1/2 cup finely chopped pecans
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