Rugelach Gelson's
Savor delicious Rugelach with crispy, buttery pastry and sweet cinnamon-nut filling. Perfect for coffee or ice cream, these golden crescents are easy to make and great for holiday snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 cup unsalted butter, at room temperature
- ¾ cup cream cheese, at room temperature
- ⅓ cup sour cream
- ½ tsp salt
- 2 cups King Arthur Unbleached All-Purpose Flour
- ½ cup brown sugar
- 1 cup walnuts, chopped
- ½ cup dried cranberries, raisins, or currants
- 1 Tbsp cinnamon
- Water for brushing dough
- Granulated sugar or coarse white sparkling sugar, to taste
- Milk or cream
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