Roast Potato Soup with Maldon Sea Salt
What could be better, roast Potato Soup with Maldon Sea Salt - a great way to use up leftovers on Boxing Day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertbartlett.co.uk.
Cooking tools:
- Blender
- Saucepan
- Whisk
- Stove
- Serving bowl
Ingredients
- 200g Albert Bartlett Rooster Potatoes
- 1.5L stock (made with turkey bones)
- 4 tbsp crème fraiche
- Diced leftover turkey
- chipolatas and vegetables
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