Vegan Egg Benedict

Ingredients

• 360 ml milk | soy or cashew
• 10 g ~ 2 tsp agar agar powder
• ¼ tsp salt
• 120 ml water
• 2 tbsp nutritional yeast
• 1 tbsp refined coconut oil
• 1 tbsp cornstarch
• ½ tsp turmeric powder
• 40 g cashew or almond butter
• 30 g milk | soy or cashews
• 60 g all-purpose wheat flour
• ½ tbsp baking powder
• 240 ml milk | soy or cashew
• 2 tbsp olive oil
• 1 ½ tbsp cornstarch
• ¼ tsp turmeric powder
• ¼ tsp ground black pepper
• ¼ tsp black salt