Eggs Benedict | The Gourmandise School

Ingredients

• 4 eggs
• 1 splash vinegar
• salt
• 2 large egg yolks
• 1 tbsp warm water
• 1 tbsp fresh lemon juice
• 3/4 tsp coarse salt
• 1/2 cup unsalted butter (1 stick)
• 3 cups buttermilk, at room temperature
• 2 tbsp active dry yeast
• 3 tbsp unsalted butter, at room tempereature
• 3 tbsp honey
• 6 cups flour (820g)
• 1/4 cup sugar
• 1 tbsp Kosher salt
• 1 cup cornmeal