Spa Recipes: Red Mountain Resort & Spa, Eggplant Rolls and Pumpkin Cheesecake

Ingredients

• 1 ¼ C GRAHAM CRACKER CRUMBS
• ¼ C WATER
• 18 oz NEUFCHATEL CREAM CHEESE
• 1 ¼ C FRUCTOSE
• ⅓ C SKIM MILK
• 2 t CINNAMON
• ⅓ t NUTMEG
• ½ t CLOVE
• 8 sheets GELATIN
• 4 C PUMPKIN, CANNED
• 2 large EGGPLANTS, PEELED & SLICED 1/2″ THICK LENGTHWISE
• 2 medium RED BELL PEPPERS, JULIENNE
• 1 medium RED ONION, JULIENNE
• 1 C CARROTS, JULIENNE
• 1/2 C PORTABELLO MUSHROOMS, JULIENNE
• 1 T GARLIC, MINCED
• 8 oz. FRESH SPINACH
• 2 C MARINARA SAUCE
• 6 oz. MOZZARELLA CHEESE SUBSTITUTE (such as Soy Kaas)
• OLIVE OIL to taste SALT & PEPPER