Corned beef with cauliflower mash

Corned beef with cauliflower mash

www.nzwomansweeklyfood.co.nz

Make sure cooking liquid for corned beef is simmering gently, as boiling liquid will make beef tough. Note

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

  • 1 1/2 kilograms piece corned silve side
  • 2 small brown onions, thinly sliced
  • 1 medium carrot, chopped
  • 1/4 cup balsamic vinegar
  • 8 whole cloves
  • 2 tablespoons brown sugar
  • 500 grams potatoes, cut into 2cm pieces
  • 400 grams cauliflower, cut into florets
  • 25 grams butter
  • 1/3 cup cream
  • 2 tablespoons cornflour
  • 1 1/2 cup milk
  • 1 1/2 tablespoon wholegrain mustard
  • 1/4 cup finely chopped flatleaf parsley
  • steamed green beans, to serve

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