Corned beef with cauliflower mash
Make sure cooking liquid for corned beef is simmering gently, as boiling liquid will make beef tough. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 kilograms piece corned silve side
- 2 small brown onions, thinly sliced
- 1 medium carrot, chopped
- 1/4 cup balsamic vinegar
- 8 whole cloves
- 2 tablespoons brown sugar
- 500 grams potatoes, cut into 2cm pieces
- 400 grams cauliflower, cut into florets
- 25 grams butter
- 1/3 cup cream
- 2 tablespoons cornflour
- 1 1/2 cup milk
- 1 1/2 tablespoon wholegrain mustard
- 1/4 cup finely chopped flatleaf parsley
- steamed green beans, to serve
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