Bulk Barn - Gingerbread Yule Log
Experience the flavor of a classic Gingerbread Yule Log with our easy-to-follow recipe from Bulk Barn! Perfect for holiday treats. Click to order online.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulkbarn.ca.
Cooking tools:
- Stand mixer
- Offset spatula
- Sifter
- Jelly roll pan
- Parchment paper
- Kitchen towel
- Bread knife
- Chef's knife
- Fork
- Serving platter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Pastry brush
Ingredients
- 4 large eggs, separated at room temperature
- 1/2 cup (100g) granulated sugar
- 1/4 cup (85g) fancy molasses
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour, sifted
- 1 teaspoon baking powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 1/2 cups (580g) whipping cream
- 3 Tablespoons powdered sugar
- 3 teaspoons rum extract
- 1 Tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
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