Florentine Artichoke Dip recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Stephanie S. I am always asked to make this dip for parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Aluminum foil
- Colander
- Kitchen towel
Ingredients
- 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 3 cloves garlic, minced
- 1/2 cup mayonnaise
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons lemon juice
- 1 cup grated Parmesan cheese
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