FLORENTINE ARTICHOKE DIP
| 1 (10-ounce) package frozen, chopped spinach, thawed 2 (6 1/2-ounce) jars marinated artichoke hearts, drained and chopped 1 1/2 (8-ounce) packages cream
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Cooking tools:
- Food processor
- Baking dish
- Mixing bowl
- Spoon
- Paper towel
- Oven
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1 (10-ounce) package frozen, chopped spinach,
- thawed
- 2 (6 1/2-ounce) jars marinated artichoke hearts,
- drained and chopped
- 1 1/2 (8-ounce) packages cream cheese, softened
- 1 cup freshly shredded Parmesan cheese
- 1/2 cup mayonnaise
- 3 garlic cloves, pressed
- 2 tablespoons lemon juice
- 1 1/2 cups French breadcrumbs (homemade)*
- 2 tablespoons melted butter or margarine
- Crackers, bagel chips, or bread sticks
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