Pistachio & Custard Vanilla Ice Cream Cake
Celebrate with this frozen pistachio & custard vanilla dessert, made perfect with delectable Bulla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Food processor
- Stand mixer
- Springform pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Plastic wrap
- Freezer
- Refrigerator
Ingredients
- 250g butternut snap biscuits
- 80g butter
- 185g pistachio kernels
- 2L Bulla Creamy Classics Ice Cream Vanilla
- 500mL store-bought thick vanilla custard
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