Cookies & ice cream cheesecake with salted caramel sauce
This cheesecake is the ultimate cold and creamy dessert! Make it yourself with Bulla Real Dairy Vanilla ice cream and Bulla Dollop Cream.
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Cooking tools:
- Food processor
- Springform pan
- Hand mixer
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 2L Bulla Real Dairy Vanilla
- 100g unsalted butter
- 1/4 cup brown sugar
- 500g plain chocolate biscuits
- 1/4 cup caster sugar
- 1/3 cup unsalted butter
- 1/4 cup golden syrup
- 500g cream cheese
- 1/2 cup Bulla Dollop Cream
- 1/2 cup caster sugar
- 1 tsp sea salt
- 2 tsp vanilla extract
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