Ice cream tacos & pistachio coconut ice cream

Name: Ice cream tacos & pistachio coconut ice cream
Ingredients: 1/2 cup (105g) brown sugar; 80g butter, melted; 1/4 cup golden syrup; 3/4 cup plain flour; Bulla Vanilla Ice Cream, softened toasted pistachios, finely chopped shredded coconut, toasted (plus extra for serving)

www.bullafoodservice.com.au

Experience the fun of Ice Cream Tacos with Bulla Vanilla Ice Cream, toasted pistachios, and coconut. Perfect for a unique dessert treat!

View full recipe on www.bullafoodservice.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.

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Ingredients

1/2 cup (105g) brown sugar
80g butter, melted
1/4 cup golden syrup
3/4 cup plain flour
Bulla Vanilla Ice Cream, softened toasted pistachios, finely chopped shredded coconut, toasted (plus extra for serving)