Ice cream tacos & pistachio coconut ice cream
Take your taste buds on a tropical vacation with these Pistachio Coconut Ice Cream Tacos, made using Bulla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Rolling pin
- Cooling rack
- Hand mixer
- Mixing bowl
- Parchment paper
- Pencil
- Baking sheet
- Oven
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 2L Bulla Real Dairy Vanilla
- 1/2 cup brown sugar
- 100g pistachios
- 80g butter
- 100g shredded coconut
- 1/4 cup golden syrup
- 3/4 cup plain flour
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