Noodle Salad With Chicken and Snap Peas Recipe | Epicurious

Noodle Salad With Chicken and Snap Peas Recipe | Epicurious

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Fresh Japanese-style noodles, such as udon, are sold in the refrigerated deli section of some grocery stores and specialty markets. If unavailable, substitute bucatini or spaghetti.

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Ingredients

  • 12 ounces sugar snap peas, strings removed
  • 1 8- to 9-ounce package fresh Japanese-style noodles (such as udon)
  • 1 tablespoon toasted sesame oil
  • 2 grilled chicken breast halves, cut horizontally in half, then crosswise into thin strips
  • 6 green onions, thinly sliced
  • 1 cup Mango-Sesame Dressing
  • Toasted sesame seeds (optional)

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