Brisket Cheesesteak

Name: Brisket Cheesesteak
Ingredients: 1 lb smoked brisket (dependent on the size of your roll); 1 white onion, sliced thin; 1 1/2 C Cooper Sharp White American Cheese, shredded (based on your preference of amount of cheese in each cheesesteak); 3 slices of Cooper Sharp White American Cheese; 3 hoagie rolls; 2 T butter; Meat Church BLANCO

www.meatchurch.com

This Brisket Cheesesteak is a Texas twist on the classic Philly Cheesesteak. Cheesesteak made with smoked brisket, caramelized onions and smoked Cooper sharp cheese is potentially the most delicious...

View full recipe on www.meatchurch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.

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Cooking tools:

Griddle
Cast iron skillet
Deli slicer
Chef's knife
Cutting board
Grater
Spatula

Ingredients

1 lb smoked brisket (dependent on the size of your roll)
1 white onion, sliced thin
1 1/2 C Cooper Sharp White American Cheese, shredded (based on your preference of amount of cheese in each cheesesteak)
3 slices of Cooper Sharp White American Cheese
3 hoagie rolls
2 T butter
Meat Church BLANCO